Sweet Potato Casserole-Peggy Boyatt

Drain 2 large cans of sweet potatoes

Mash.

Add ½ c melted butter

1 c sugar

2 eggs

1 t vanilla

1 c Carnation milk

3 t bourbon

Topping:

¹/₃ c butter

1 c brown sugar

 1 c chopped pecans

¹/₃ c self-rising White Lily flour

Bake 25-30min at 350^o

You can also use fresh sweet potatoes and cook them in the microwave.