Summer Squash Casserole

Cook in boiling water for 5 min:

2 lbs sliced summer squash

¼ c chopped onion

Add:

1 can cream of chicken soup

1 c sour cream

1 c shredded carrot

In casserole place ½ of mixture of 1 (8 ox0 pkg herb seasoned stuffing mix and ½ c melted butter. Pour in the vegetable mixture above. Top with last ½ of stuffing mixture.

Bake 25-30 min at 350^o