Stuffed Green Peppers

Cut tops off 6 bell peppers and clean out the seeds and membrane. (Note: You may have to slightly slice the bottom of the peppers to make them stand up)

Combine:

1 lb ground beef                             1 ½ c cooked rice    

½  (15 oz) can tomato sauce              1 T Worcestershire sauce

¼ t garlic powder                                    ¼ t onion powder

salt and pepper to taste

Fill each pepper. Place in 8x8” baking dish.

Combine 1 t Italian style seasoning and ½ (15 oz) can tomato sauce.

Pour over peppers

Bake at 350^o for one hour.