Southern Corn Pudding

Mix:

2 c fresh corn                          4 T sugar

1 ½ t salt                                 ¹/₈ t pepper

3 eggs                                     3 T butter

1 c milk                                   1 c cream

Heat in microwave until hot.

Add 2 T cornstarch and 1 T plain flour dissolved in ¹/₃ c cool water.

Heat until thickened

Pour into casserole dish

Bake 15-20 min 325^o until top is golden brown