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Potato
Latkes
Wash, peel and grate 9 medium potatoes. Place in colander and let stand for 10 min. Press out remaining liquid. Mix with 2 medium minced onions. Add 3 slightly beaten eggs Add 3-4 T matzo meal 1 t salt 1/8 t
pepper ½ t baking powder Mix well. Heat about ¼” olive oil in a large skillet and add soup spoonfuls of latke mixture. Fry until golden brown on both sides Serve with applesauce, sour cream, jam, powdered sugar, cinnamon or cucumber and sour cream
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