Mashed Potatoes

Peel and dice 6 potatoes.

Place in pan with 2 inches of water and 1 t salt.

Bring to a boil.

Lower heat and cover.
Cook until tender.

Pour off any excess water.

Pour into mixer with 1 stick butter.

Beat until all mashed.

Add ½  to 1 pt whipping cream until smooth.

Salt to taste.

You can add 2 inches of Velveeta cheese when you pour the potatoes into mixer for cheese potatoes.