Candied Yams

Heat 1 large can of yams with syrup from can in heavy sauce pan. ( Or peel and slice fresh sweet potatoes and cook until tender in 1 c water. Be sure there is about ¾ c liquid remaining after cooking.)

Add:

½ c white sugar

½ stick butter

½ c brown sugar

¼ t cinnamon

Cook until liquid is medium syrup consistency.

Pour into baking dish.

Add ½ c minaiature marshmallows on top. You may need a few more to cover evenly.

Bake at 350^o until marshmallows melt and are golden brown