Bacon and Cheese Potatoes

Peel and slice in ¼ inch slices 6 potatoes.

Place in pan with 2 inches of water and 1 t salt.

Bring to a boil.

Lower heat and cover.
Cook until almost tender.

Pour off any excess water.

Do not stir.

Add 2 ½ inches of Velveeta cheese cut into cubes.

1 inch of Oscar Meyer real bacon pieces.

Cover and let cheese melt.

Stir gently when ready to serve. May need more salt. Add to taste.