Sausage Tortolini Soup-Laura Ormsby

Take casing off 1 lb Italian sausage and cook with 2 large chopped onions and 1 glove crushed garlic.

Add:

3 (14.5 oz) cans of beef broth

1 (14.5 oz) can diced tomatoes

1 (8 oz) can tomato sauce

1 c red wine

2 thinly sliced carrots

1 T sugar

2 T Italian seasonings

Bring to a boil and simmer for 30 min. Add 2 small diced zucchini and 1 (9 oz) pkg of cheese torotlini.