Gazpacho

Blend in blender:

3 large tomatoes                     1 small cucumber

1 small red pepper             1 small green pepper

1 small onion                          1 garlic clove

Add to blender:

2 c V8 juice                             ½ c chicken broth

3 T red wine vinegar                        salt and fresh ground pepper

1 T fresh chives

Blend until smooth.

Chill at least 30 min