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Clam Chowder-Martha Ratliff Cook 8 large diced potatoes and 1-2 large diced onions in 1 (46oz) can clam juice. Add: 1 stick butter
1 qt half and half 2 cans whole Baby Clams
with Juice Salt and pepper to taste Can use a little garlic powder. Heat. Use a little 2 T corn starch in 1/3 c water to thicken.
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