Caramel Sauce-Sherrie Lightner

Combine in heavy pan:

¼ c. butter                  1 c brown sugar

½ c white Karo    ½ (15 oz) can Eagle Brand Milk

Cook to a boil over medium heat while stirring.

Cook to soft boil stage which is just about as soon as the sugar all melts.

Add ½ t vanilla.

Pour over ice cream, plum pudding or popcorn