Fried Chicken Livers-Sherrie Lightner

Soak 1 carton chicken livers in salt water for at least 3 hours. 

Rinse well but carefully since they are very fragile.

Dip in plain flour.

Place in hot skillet of ¼ c oil and 1 stick butter.

Salt and pepper liberally.

Let brown on one side. Turn over livers.

Salt and pepper other side liberally.

Turn down heat to low.

Cook slowly for 1 hour.

Turn heat back up and turn livers over to get more of the oil out of them

Drain on paper towels.