Chicken and Dumplings-Sherrie Lightner

Simmer in heavy pan for one hour:

 5 chicken breasts             3 c water  

1 stick butter              1 t poultry seasoning

½ t sage                2 t salt

¼ t pepper

Remove chicken from broth. Add 1 c cream and 1 c milk.

Bring to a boil.

Drop in 1 can Grands Butter Flavored Biscuits cut in thirds.

Turn heat down to low. Watch carefully because they boil over easily.

Add 2 T cornstarch mixed in ¹/₃ c water.

Cover and let simmer for 15 min.

You can split the broth and make a double batch using same milk and cream in each batch and another can of biscuits. Works just fine.