Place 8 chicken breasts in open roasting pan,

skin-side up. Season with 2 tsp salt and ¹/₃ t

pepper; drizzle with ¹/₄ c melted butter. Brown in butter. Mix thoroughly and pour over chicken: 1 c water, ¹/₂ c brown sugar, ¹/₂ c raisins, 1 t garlic salt, 1 medium sliced onion, 1 (12 oz) bottle chili sauce, 1 T Worchestershire sauce. Cover pan with aluminum foil or roaster top. Bake for 1 hour in 325. Remove foil; add 1 (16 oz) can Bing Cherries with juice. Continue baking for 15 minutes. Serve over rice. Yield 8

servings.