Broil 5-6 chicken breast until done.
Save 1/2 c of broth.
Let chicken cool then cut into bite size pieces.
Cook 2 boxes Rice A Roni (chicken flavor).
Cook 1 large bag frozen broccoli florettes.
In 13x9” baking dish layer as follows:
Cooked Rice A Roni
Cooked broccoli
Cut up chicken
Mixture of 2 cans cream of chicken soup, 1 c mayonnaise and reserved 1/2
c chicken broth.
Shredded cheddar cheese to cover
Bake 20 min at 350o