Chicken
Almond Bake
Blend 1 can cream of celery
soup and ¼ c milk (can also use a can of chicken mushroom
soup)
Add: 1 can boned chicken or 1 c diced chicken
½ c minced celery
½ c slivered almonds
1 small minced onion
¼ t Worcestershire sauce
Put ½ can Chinese noodles
in bottom of casserole dish. Add chicken mixture. Top with remaining
Chinese noodles.
Bake 30-35 minutes at 350o