Strawberry-Rhubarb Pie-Flossie Boyatt

Mix :

2 c fresh cut up rhubarb

2 c sliced strawberries

1 c sugar

2 T plain White Lily flour

¼ t salt

¼ t nutmeg

Place in unbaked pie shell, dot with 1 T butter, and add top crust.

Bake 10 min at 450^o and bake 30 min at 350^o