Hot Fudge Ice Cream Pie-Sherrie Lightner

In a chocolate wafer crust, arrange scoops of Breyer’s vanilla ice cream.

Place in freezer to refreeze

When ready to serve, add:

1 jar hot fudge sauce

Top with heavy whipped cream.

Add maraschio cherries and chocolate sprinkles

To make a banana split pie, also add

2 sliced bananas

½  jar pineapple topping

1 jar caramel sauce (if desired)