Chocolate Meringue Pie

Bake one pie shell and cool.

Heat in microwave bowl:

½ c cocoa                    2 T butter

1 c sugar                     2 ½ c milk

When hot, pour some of mixture into 3 beaten egg yolks and return egg mixture to above mixture.

Heat 2 min in microwave.

Add 3 T cornstarch dissolved in ¹/₃ c cool water to mixture and stir well.

Cook in microwave 3 min or until thickened.

Add ¾ t vanilla

Pour in pie shell.

Top with meringue.

Bake 15 min at 350^o or until meringue is slightly browned.