Buttermilk Pie-Carmichaels

Combine:

2 c minus 2 T sugar               ½ c melted butter

½ t salt                                    ¼ c plain White Lily flour

Add:

3 slightly beaten eggs   

½ c buttermilk

1 t vanilla

Bake 45 min at 350^o in unbaked 9” regular pie shell. (Don’t use deep dish). Be sure to poke lots of holes in the unbaked pie shell with a fork. Sprinkle the reserved 2 T sugar over the entire pie shell before pouring in filling. Center will still be a little shaky when done.