Blueberry Pie -Sherrie Lightner

In heavy sauce pan, pour 3 c fresh or frozen blueberries, ½ c water, ½ stick butter and 1 c sugar.

Heat until boiling.

Add 3 T cornstarch dissolved in ½ c cool water.

Stir constantly until thick.

Pour into unbaked pie shell.

Cover with top crust.

Bake at 400^o for 10 min.

Bake at 350^o for 35 min or until crust is golden brown.

You can use any fruit-apple, peach, strawberry, etc.