Watermelon Rind Pickles

Soak 1 melon rind cut in 1” cubes in 1 gal water and 1 c slaked lime overnight in refrigerator.

Drain and rinse three times.

Cover with cold water and boil 30 min.

Drain.

Cover with 1 qt vinegar, 8 c sugar and 1 t pickle spice.

Boil 1 hour until cucumbers are clear.

Add water to keep cucumbers covered entire time.