Hot Dill Pickles-Wilma Tarter

Boil small pickling cucumbers long enough for them to change color in:

2 qts apple cider vinegar              1 qt water               1 c salt.

Put in each jar:

1 clove garlic, peeled             1 bunch fresh dill

2 small hot peppers                       1 very small lump of alum

Place cucumbers in jars. Pour hot boiling mixture over cucumbers to fill jar.

Seal with hot lids.