Strawberry Waffles-Sherrie

Mix together with wire whisk:

2 c self-rising White Lily flour

2 egg yolks

½ c oil

2 c milk

Fold into 2 stiffly beaten egg whites.

Pour by dipperfuls onto hot waffle iron.

Remove from waffle iron when done.

Top with butter, strawberries, whipped cream and syrup.

Syrup

In heavy pan, boil until syrup consistency:

2 c white sugar

2 c brown sugar

½ stick butter

1 ½ c water

May add blueberries if desired.