Meat Balls-Vinny Testa

Combine in mixer:

2 ½ lb ground beef                 2 ½ lb ground pork

¼ c Worcestershire                      ¹/₃ c tomato paste

2 ½ oz chopped garlic            dash Tabasco

2 T kosher salt                  1 t black pepper

5 eggs                                     1 T fresh parsley

2 heaping T fresh chopped basil

Add:

4 ½ oz bread crumbs                        8 oz grated pecorine romano

Make 4 oz balls

Place on cookie sheet

Bake 12 min at 325^o