Macaroni and Cheese

Heat 6 c water in large saucepan.

Add 2 t olive oil and 2 t salt.

Pour in 1 box or pkg of favorite pasta noodles.

Cook until tender but not over done.

Drain.

Add 2 ½” of Velveeta cheese cut in pieces.

Cover.

Let cheese melt.

Stir and serve.