Deviled Macaroni-Alice Hendren 

Cook ½ lb elbow or shell macaroni by box directions.

Drain.

Add:

1 can cream of mushroom soup                ¼ c milk

1 c grated sharp cheese                          ¼ c diced pimento

1 t onion salt                                                   1 t pepper 2 t mustard.

Spoon half of mixture in casserole dish.

Slice 4 hardboiled eggs over macaroni mixture

Add remaining mixture.

Mix ¼ c dry breadcrumbs and 2 T melted butter.

Spread over macaroni

Bake 40 min at 350^o