Tips-Sherrie Lightner

1.                  Always use White Lily flour

2.                  Use butter whenever possible for better flavor

3.                  Always use a spatula to move cookies from dough board to pan

4.                  Spray every pan with Pam whenever you grease your pan.

5.                  Use Kosher salt for better flavoring

6.                  Use pure Vanilla extract.

7.                  Use fresh and good quality ingredients for best results

8.                  Never buy fish or seafood that you can smell

9.                  Always use Hellmans mayonnaise

10.              Wet knife to slice meringue pies

11.              Always buy pure cane sugar not beet sugar for recipes to work.

12.              Always bake cookies until the bottom edge just starts to brown or they are too hard.

13.              Put lemon juice over bananas or apples to keep them from turning brown

14.              Put instant vanilla pudding over cut up fruit for a nice salad.

15.              Never get water in melting chocolate

16.              Separate eggs when cold and beat egg whites at room temperature.

17.              Put a little butter in hot oil to make potatoes brown better.

18.              Put olive oil in pasta to keep it from boiling over

19.              Poultry seasoning is always good on chicken.

20.              Beau Monde by Spice Island is great in vegetables