Beef Stew-John Laws

Brown in a heavy Dutch oven.:

 2 lb beef stew cubes

1 large chopped onion

2 T olive oil

Add:

3 c. water                                2 t salt

2 t pepper                               2 c cubed potatoes

2 c sliced carrots                        10 oz green beans (optional)

2 c diced celery              10 oz peas (optional)                   

10 oz corn (optional)                    2 t Worcestershire (optional)

Simmer covered until all vegetables are done and meat is very tender.

Add Pioneer or Lowry’s Gravy Mix to thicken.