Strawberry Jam-Sherrie Lightner

Cook 1 pkg frozen strawberries or 2 c fresh sliced strawberries in heavy pan until fruit is tender soft and most of the liquid is boiled out.

Add as much sugar as have boiled down fruit.

Cook until syrup slides off spoon and forms two separate drops on the spoon when it is dipped in jelly.

Pour in jars and seal.

You may also use other fruits, such as rhubarb or blackberries.

This can also be cooked in the microwave but you must be very careful because it boils over easily.