Spinach Dip

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Spinach Dip-Alma Fowler

 

Mix together:

1 (16 oz) tub sour cream            2 c mayonnaise

3 chopped green onions            1 box frozen spinach, thawed and drained well

2 boxes Knorr’s Vegetable Soup Mix

1 can chopped water chestnuts

 

Cut the top off a round loaf of dark rye bread. Scoop out the bread inside crust. Place in the dip in the center of bread.   Serve chunks of bread to dip out dip. Also serve with crackers especially Triscuits.