Onion Blossom

Peel 1 large onion. Cut in fourths. Cut each fourth in thirds.

Cut to ½” of root being careful not to slice all the way through.

Boil 1 min. Put in ice water for 5 min. Drain upside down.

Shake onion in 2 T plain flour in bag.

Dip onion in 1 beaten egg.

Shake onion in bag of 1 c fine cracker crumbs

Chill 1 hour.

Pour oil to 3” depth in fryer. Heat to 375o.

Fry 5-7 min until golden brown. Drain on paper towel.

Use Ranch dressing or Ranch dressing with horseradish for dipping.