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Hawaiian Cheese Ball-Theresa Lord Drain 1 small can crushed pineapple. Squeeze excess moisture from crushed pineapple. Add to 2 (8 oz) pkg slightly softened regular cream cheese. Add 1/4 c finely chopped green peppers, 2 T finely chopped onions, 1 T Lowery Seasoned Salt and 1 c chopped walnuts or pecans. Mix well and refrigerate for 15 min. Make into one large or two smaller balls. Roll in 1 c chopped nuts. Refrigerate for 24 hours. Serve.
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