Hot Artichoke Dip-Lisa Cowles

Mix in heavy pie pan:

1 can artichokes hearts, chopped                      3 heaping T mayonnaise

4 chopped green onions                           dash cayenne pepper (to taste)

1 t salt                                                             ¾ c parmesan cheese

Cover mixture with thick layer of parmesan cheese.

Bake at 350^o until bubble and golden brown.

Serve with saltines.