Stuffed Shrimp-Mary Marshall 

Beat 2 eggs, ¼ c mayonnaise, and 1 t Old bay seasoning.

Mix with 1 lb crabmeat (claws) and ¼ lb breadcrumbs.

Cut a pocket in fresh shrimp (size 15 to 20).

Take out the vein.

Stuff with crab mixture.

Dip in flour and then in egg wash (1 c water and 1 beaten egg mixed together).

Roll in cracker meal.

Deep fry 3-4 min at 350^o until golden brown.

Sauce:

Mix horseradish, ketchup and hot sauce to taste.