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Scalloped Oysters-Lois Christopher Mix: 1 ½ c breadcrumbs 1 c cracker crumbs ½ c melted butter. Layer with 1 pt oysters (use only 2 layers of oysters). Sprinkle 1 t salt and ¼ t pepper on
top. Pour 2/3 c oyster liquid and
2/3 c milk on top of casserole. Bake 30 min at 450o. |