Salmon Croquettes-Matthew Yaden

Mix up:

2 cans salmon with no bones or skin             salt

juice of 1 lemon                                      ½ T Tabasco

½ t horseradish                                         1 c mashed potatoes

½ c cracker crumbs or enough to make mixture thick enough to mold into patties

Roll patties in cracker crumbs and fry.

Sauce:

¹/₃ c Mayonnaise

2 t dill

1 t Tabasco