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Rice Pudding-Sherrie Lightner In microwave measuring bowl, cook on high for 7 minutes: 3 c half and half 1 stick butter ½ c sugar 1 c brown sugar 1 t cinnamon ½ t nutmeg When hot and bubbly, add 3 t cornstarch in ½ c cool water and stir. Cook 3 min on high in microwave and stir. Keep cooking until thickened. Cook 3 c instant rice. Add 4 beaten eggs and stir Combine 2 mixtures and stir. Add 1 c white raisins and 1 T Grand Marnier Bake 25 min at 350o. Serve with whipped cream.
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