Diabetic Custard

Heat 2 c skim milk and 1 T low fat butter in microwave bowl:

When hot pour part of mixture into 3 eggs and beat well.

Return egg mixture to milk mixture and microwave 2 min. on high.

Add 2 T. cornstarch dissolved in ¼ c cool water

Microwave 3 min on high or until thickened.

Add:

8 pkgs. Saccharin or 8 t liquid sweetener

½ t nutmeg

½ t vanilla

Bake in baking dish until edges are brown.