Vanilla Pudding

Mix together in microwave bowl:

¾ c sugar

½ t salt

2 c milk

½ stick butter

Cook in microwave on high for 7 minutes.

Pour some of hot mixture into 3 egg yolks.

Pour back in hot mixture and cook 2 min on high.

Mix 3 T cornstarch in ¼ c cool water.

Add to hot mixture and stir.

Cook 2 minutes at a time until thickened.

Add 2 t vanilla.

Serve with whipping cream or make banana pudding.

You can also add dash of bourbon and nutmeg and top with fresh whipping cream and drink it hot.