Strawberry Parfait

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Strawberry Dessert-Annabelle Roberts

Mix together and layer in bottom of 9x13” pan:

1 1/2 sticks melted butter, 1 1/2 c flour and 3/4 c chopped pecans. Bake at 400o until lightly browned. comes out clean.

Mix together 8 oz cream cheese, 4 oz cool whip, and 1 c xxx sugar. Spread over the cooled crust.

Mix together with a whisk 1 large box instant vanilla pudding and 3 c milk. Spread over cheese mixture. Slice 1 pt. fresh strawberries and place on top of pudding. Spread remaining 4 oz cool whip over berries. Decorate with whole strawberries.