Strawberry Triffle-Sherrie Lightner

Pudding

Mix together in microwave bowl:

¾ c sugar

½ t salt

2 c milk

½ stick butter

 

Cook in microwave on high for 7 minutes.

Pour some of hot mixture into 3 egg yolks.

Pour back in hot mixture and cook 2 min on high.

Mix 3 T cornstarch in ¼ c cool water.

Add to hot mixture and stir.

Cook 2 minutes at a time until thickened.

Add 2 t vanilla.

Line triffle bowl or other large serving bowl with lady fingers or slices of angel food cake.

Add a layer of fresh strawberries

Sprinkle with sugar

Pour warm pudding over strawberries.

Make another cake layer,

Make another strawberry layer

Use remaining pudding mixture on top

Serve warm with whipped cream and whole strawberries to garnish