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Frozen
Strawberry Dessert-Joan Mack
Mix and place in 10x13” pan: 1 c butter
½ c chopped nuts ¼ c brown sugar
1 c plain White Lily flour Bake at 350o until mixture starts to brown. Stir into fine crumbs, stirring often. Cool. Save ½ c for topping. Filling: Mix 1 (10 oz) box frozen strawberries,2 unbeaten egg whites, 1 T lemon juice and 1 c sugar in large bowl Beat 20 min at high speed. Add 2 T vanilla to 1 c whipped cream. Fold into strawberry mixture. Pour into crust. Top with vanilla wafer crumbs. Freeze 24 hours.
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