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Crème Brulee Heat 3 c heavy cream in double boiler. Stir in 6 T sugar. Pour over 6 stiffly beaten egg yolks. Stir in 2 t vanilla. Strain into baking dish. Place baking dish in water and bake 30-35 min at 300o. Chill. To Serve: Sprinkle top with ½ c brown sugar. Place baking dish on cracked ice. Put under broiler until sugar melts and caramelizes
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