Cheese Cake Sauce

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Blueberry Sauce for Cheese Cake

 

Bring to a boil in heavy pan or in microwave heat to boil:

1 c sugar            1 qt blueberries            1 c water   3 T butter

 

Add 3 T cornstarch to ½ c cool water and mix until no lumps are left.

Add to hot mixture. Cook until thick and clear. Stirring constantly if on stove top.