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Bananas Foster-Sherrie Lightner In heavy sauce pan, melt 1 stick butter Add ½ c brown sugar and 1 dash cinnamon Cook until sugar dissolves and is bubbly. Add 3 cut up bananas and just let them get hot. Do not over cook bananas. Add 4 T Meyers Dark Rum and flame. Pour over Breyer’s vanilla ice cream and serve immediately with whipped cream
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