                            |
Pumpkin Bars Stir together: 2 c plain White Lily flour 2 t baking powder 2 t cinnamon 1 t soda ¼ t
salt In separate bowl, beat together: 4 eggs 1 (15 oz) can pumpkin 1 2/3 c sugar 1 c oil Combine two mixtures and blend well. Add ¾ c chopped pecans. Bake in 15x10x1” pan for 25-30 min at 350o until toothpick comes out clean. Cream Cheese Icing Cream 1 c butter and 1 (16 oz) tub of cream cheese until smooth. Add 2 lb (8 c) xxx sugar and 2 T milk. Beat on high until smooth (1 min) May need to thin with a little more milk to spread on cake.
Only use real butter and regular cream cheese! |