English Rocks

Mix:

1 c soft butter                                     1 ½ c brown sugar, firmly packed

3 eggs                                                 ½ c buttermilk

3 c plain White Lily flour                1 t soda

½ t salt                                                ½ t allspice

2 t cinnamon                                       ½ t cloves

Add:

6 c pecan halves                         1 lb halved candied cherries

2 c diced dates                           1 lb candied diced pineapple

Drop from teaspoon on greased cookie sheet.

Bake until bottom of cookies start to brown at 325^o.

Top of cookie should just be firm to touch.

Brush with Maker’s Mark Bourbon while hot before removing from cookie sheet.

Cool.