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Classic
Short Bread
Cream ½ c butter until light. Cream in 1/3 c xxx sugar, sifted. Cream in ¼ t vanilla Work in 1 c unsifted plain White Lily flour until nice and smooth. Spray shortbread mold with Pam and press dough into mold Bake 30-35 min at 325o until very lightly browned. Cool in mold for 10 min. |